Vegan Ultra High Protein
- 1KG bag.
- Serving size: 1 scoop (approx 30g)
- 33 servings per pouch.
- 24g protein per serving.
- 106 kcals per serving.
- 0.7g fat per serving.
- 1.8g carbohydrates per serving.
- 0.3g salt per serving.
- Made in the UK
All natural blend.
A quick, efficient and inexpensive method of increasing your daily premium protein intake.
The role of protein in the athlete’s diet has attracted much attention over the years.
Athletes require more protein than the lay population, and protein requirements should be tailored to reflect sport-specific and training-goal requirements. It is especially important for vegan/ plant-based trainers and athletes to replace animal proteins effectively; Roar Potential® Ultra High Protein Powder will meet those protein demands perfectly.
The International Society of Sports Nutrition provides a protein recommendation of 1.4–2.0 g of protein per kg of body weight per day, which is likely to be appropriate for most athletic contexts.
For building and maintenance of lean muscle mass we recommend the following:
- Strength sports – Bodybuilding, Powerlifting, Sprinting, Rugby and Crossfit = 1.6 – 2.0g protein per kg of bodyweight per day.
- Endurance sports – Distance Running, Tennis, Cycling, Football, Triathlon = 1.4 – 1.6g protein per kg of bodyweight per day.
Supplemental protein should definitely be of interest to plant-based/ vegan athletes, particularly if achieving sufficient protein via wholefoods is either difficult or inconvenient.
To optimise protein intake in vegan/ plant-based diets, athletes must pay attention to the quality of protein consumed.
Roar Potential® Ultra High Protein Powder is a premium, dairy free, gluten free, all natural protein source, delivering an optimal 24g does of premium protein in every serving for lean muscle repair maintenance and growth.
Comparison with animal-based protein sources:
100g chicken breast:
100 g Roar Potential® Vegan/ Plant-Based Ultra High Protein Powder (see table below):
|Nutritional Analysis||Per Serving||Per 100g|
|– Of which saturates||0.06g||0.2g|
|– Of which sugars||0.2g||0.9g|
|Protein Blend: (Pea Protein Isolate, Soya Protein Isolate), Flavouring, Colourings, Xanthan Gum, Sweetener: Stevia, Sucralose.
ALLERGEN WARNING: For allergens see ingredients in bold. Processed on equipment which also processes products containing gluten, nuts, eggs and peanuts.